Cream of mushroom and dry onion soup mix slow-cooked overcube steaksmakes a super tasty and tender steak covered in a thick and creamy brown gravy that your whole family will love! I also use a can and a half of au jus. Mix everything to evenly distribute the meat and potatoes. This recipe is also so easy to customize to your tastes, which makes it perfect for even the pickiest eaters. Pat Jensen, Cottonwood, Minnesota, Hearty Skillet Supper Recipe photo by Taste of Home. The typical ingredients in Shipwreck Casserole are very simple and budget-friendly. Place leaves into liquid measuring cup. Right before youre ready to bake your casserole, add the foil on top and pop it in the oven. Butter a 913 baking dish. Warm southwest rice, shredded chicken, and black beans surrounded by gooey cheese and sour cream wrapped up in a burrito-size tortilla and grilled to a crisp is this crispy southwest chicken wrap recipe! I remember everything,except the celery,and couldnt remember if you cooked the rice in advance and to partially cooked potatoes and carrots. 1 lb / 450-50 g ground beef 1 lb / 450-500 g white potatoes, peeled and cut into cubes 2 cloves of garlic, chopped 1 teaspoon dry mixed herbs or Italian herbs (or any dry herbs you have on hand) 1 x beef stock cube 1 teaspoon salt 1/2 teaspoon pepper 1 x 14-15oz can of crushed tomatoes 1 lb ground beef, browned 12 cup onion, diced 2 cups carrots, diced 2 cups celery, diced 2 cups potatoes, sliced 1 (10 3/4 ounce) cream of chicken soup 1 teaspoon soy sauce directions Brown the ground beef and onion, drain and set aside. Season with salt and pepper. Load it up in a casserole dish with a bunch of vegetables, top it with mashed potatoes, and bake it. Second, Break up the raw ground hamburger. 215 Show detail Preview View more Experience has taught me that a 1/2 inch cube is best. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, potatoes, peeled and cut into steak fries, 7 Easy Sheet Pan Dinners for Every Day of the Week, Sheet Pan Chorizo with Potatoes and Asparagus for Two, Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner, Serbian Ground Beef, Veggie, and Potato Bake, Instant Pot Pot Roast with Potatoes and Carrots. Pour the vinegar into the pot and heat it while scraping up the browned bits. Add all remaining ingredients exceptcheese; stir to combine. Mash the potatoes with the milk and butter. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well). Put the potatoes in a saucepan and cover with water. Top with celery and carrots. Thaw your ground beef ahead of time or by using the microwave. Place all the ingredients in a larger bowl or a tray, and mix them all. Season again with a dash of salt and pepper. Sprinkle rice over ground beef. Cover and bake at 350 for 2 hours or until meat is no longer pink and a thermometer reads 160. Add flour to butter, stirring for one minute over medium-high heat. In a small bowl, stir together tomato soup and water. Taste of Home is America's #1 cooking magazine. In a 9x13 casserole dish, layer onions, potatoes and ground beef. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Drain excess bacon grease. Cook, stirring around constantly for about 5-6 minutes until the beef is no longer pink. In a bowl, mix the tomato soup with water; pour over ground beef. 2.Cover the potatoes in ground beef that has been browned with onion. Cover and bake at 350 for 2 hours or until meat is no longer pink and a thermometer reads 160. My family loves cabbage roll casserole, quesadilla casserole and this hearty beef, rice, potato, and veggie dish. Add the cooked noodles and bacon to the sauce; toss to combine. Using a lean ground burger is best with this dish as you do NOT drain the fat. There is no rhyme or reason to the layers ( they always fall apart) and it looks like a catastrophe, aka a shipwreck. Welcome to The Recipe Life! Its the kind of food your grandmother would make. Your email address will not be published. They always ask if im making Sprinkle half of the cheese on top. Get the Cheesy Beef and Sweet Potato Taco Casserole recipe. Bake, covered, for 1 hour at 350 degrees. 3 medium (3 cups) potatoes, peeled, cut into wedges, 2 medium (1 cup) carrots, cut into 1/4-inch slices, 1 small (1/2 cup) onion, coarsely chopped, 1/2 teaspoon finely chopped fresh garlic, 2 cups leftover cooked roast beef, cut into 3/4-inch cubes. You might also like this Carrot Casserole and Sweet and Sour Carrots. Add on that my family gobbles this meat and potato dish right up, seals the deal. Before baking, cover and freeze for up to 3 months. It is a preference. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Transfer the mixture to the prepared 2-quart casserole dish. Remove beef and garlic from pan and set aside. Cover with aluminum foil and bake for 2 hours. Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. . I made this tonight and it was delicious! 10 Best Ground Beef Carrots Potatoes Recipes. Cook the ground beef, drain, and season with a teaspoon of seasoned salt (or regular salt) and 1/2 tsp. This way all the dirt comes off easily, I just rewash the cloth afterward, and the potatoes then dry in the strainer. Add cheese in the layers or on top for the last 30 minutes if desired. If stored in the fridge, hamburger potato casserole will keep for about 4 days. Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted. Steps to Make It Gather the ingredients. Preheat oven to 350 degrees F. Brown ground beef and onion; drain. The Best Ground Beef Potato Carrot Casserole Recipes on Yummly | Mexican Picadillo, Sweet & Spicy Sheperd's Pie, Potato And Carrot Picadillo (stew) . Save my name, email, and website in this browser for the next time I comment. This time, I served a delicious Jalapeno Cornbread Loaf, which we made some delicious sandwiches with later. Shipwreck Casserole is an old-fashioned recipe that is loaded with lots of tasty ingredients like ground beef, rice and veggies. When the skillet is warm, add ground beef, salt, and pepper to taste and cook until golden brown. Pour cheese sauce over ground beef and potato mixture. Not only is it delectable but highly versatile, to boot. Just before serving, stir in the soy sauce, salt and pepper. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Preheat oven to 350 degrees F. Butter a 9 x 13 inch baking dish; set aside. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour. marinade, potato, ground beef, olive oil, carrot, salt and ground . In a bowl, whisk together condensed soups and milk. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. But in a bowl and set to the side. Just follow instructions prompted by your microwave. Combine all ingredients in a small black roaster. Arrange potatoes over the top of ground beef. It's a very easy preparation and makes a satisfying everyday meal. Sprinkle with cheese. Please read our disclosure policy. Preheat oven to 350 degrees F. In a large bowl combine ground beef, onion, black pepper and tomato soup. Directions In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Drain any excess fat. I hope you will get to make this incredibly delicious casserole soon! Remove and set to one side. Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper. Add onion and saute until softened. Home Casseroles Beef Casseroles Hamburger Casseroles. This shipwreck casserole is a great basic recipe that can be altered in different ways to be customized to your tastes. I also used thinly sliced red potatoes with some skin. Sprinkle salt and pepper on each layer as you go. Get easy-to-follow, delicious recipes delivered right to your inbox. Chop broccoli and onion small. Crumble raw ground beef evenly over the bacon. Slow cook the casserole: Add the lid on top and cook on high for 4-5 hours or low for 7-8 hours or until the potatoes and carrots are fork tender. Stir about halfway through. My family love this. Mix the cooked noodles with the beef mixture. Steam vegetables for 10 minutes or until tender. Simply layer all of the ingredients in the baking dish as instructed, then cover and refrigerate. Add a layer with onions, next add shredded carrots. Heat the oil in a Dutch oven or heavy pot over medium-high heat and brown the beef on all sides, about 5 minutes. Season each layer with salt & pepper to bring flavor to every bite, Add spice blends like Italian seasoning, cajun or. Cauliflower Cheddar Cheese Casserole Here you will find deliciously simple recipes for the every day home cook. She said her family loves it and that it tastes even better the next day. Add half of the potatoes on top and season with salt and pepper. And leftovers are just as tasty and convent too! I find it hearty and filling enough though! Garnish with fresh parsley or chopped green onion. Sprinkle with Italian seasoning. 2023 Warner Bros. Do not use Instant rice here. Stir well. Tag me on Instagram at. All rights reserved. Cover with aluminum foil. Then, while the meat is defrosting in the microwave you can work on the vegetables. STEP 3: Cover (it's super important to do this!) As a shortcut, you can use a 1-pound bag of frozen cubed hash browns for the potatoes. A complete meal in one dish! It been for one hour and the celery is still hard, Its shipwreck because the carrots look like coins strewn at the bottom of the ocean, Your email address will not be published. This casserole is hearty and satisfying, and can be easily adjusted to feed a crowd. If you want to use a more tender potato try yellow Yukon or red potatoes. Substitute 1 pkg. Ooh, scramble some eggs, and make a breakfast burrito! 20 homemade recipes for lamb casserole from the biggest global cooking community! (12 oz.) This beef casserole is one of my favorite cozy winter meals! This beef casserole is one of my favorite cozy winter meals! The recipe is something to be desired, in my opinion. Stir in the carrots, potatoes, water and rice. Then pour the ground meat, potatoes, carrots, onions, and salt and pepper into the casserole dish. I made the tomato, potato and hamburger casserole. Cover with grated cheese. Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner. Add the ground beef, salt, garam masala, coriander, turmeric, and cayenne, and saut until cooked through, breaking up the meat with a spatula as it cooks, about 6 minutes. Yes, you can make this beef casserole in advance. Add carrots and cook while peeling potatoes, stirring occasionally. I, then, adopted this idea to fit our family so now we definitely gravitate towards this easy hamburger casserole often because prep time is minimal and I can accomplish homework and nightly chores while it bakes. Today I am making creamy beef and sliced potato casserole. Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. In the end, we stir this all together so every mouth full is a delicious mixture of all the flavors of this ground beef and potato casserole. Hi Margaret, yes that is correct. Deliciously seasoned ground beef is tossed in a bowl of diced tomatoes, romaine lettuce, black beans, and shredded cheddar cheese. Sprinkle the remaining cup cheddar on top. I usually make a salad and serve some sort of bread to go with it. Season with salt and pepper. Set aside. freshly ground pepper, butter, cream cheese, milk, potatoes, sliced green onions and 3 more Indian Vegetable Stew KitchenAid canola oil, lime, shallot, butternut squash, red curry paste and 16 more Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 5 hours. I love a good casserole, and this beef casserole is always on our regular dinner menu rotation. Its called a Shipwreck Casserole because its a conglomeration of ingredients that are thrown together a bit like a shipwreck and it totally looks like a shipwreck. Top with your favorite shredded cheeses, sour cream, or salsa! Comment * document.getElementById("comment").setAttribute( "id", "a7c10c5f5493996c31b529590f3ded87" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. STEP 2: Mix in all of the remaining ingredients, except for the cream cheese. * Percent Daily Values are based on a 2,000 calorie diet. Cover with aluminum foil and bake for 2 hours. This easy version is made with ground beef, rice, potatoes and lots of veggies, baked together in the most delicious tomato sauce. Turn off heat and mix in vegetables. Assemble. Amazing! Instructions. Share it! Mix well. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. A casserole with five base ingredients and three steps makes for a smooth night! A mix of seasoned ground beef, diced potatoes, carrots, and bell peppers, this dish is as packed with flavor as it is with color. Preheat the oven to 400 degrees F. Peel and shred the carrot, peel and dice the onion, wash potatoes, and slice in a half-circle shape not too thick so they can bake faster. Layer half of the potatoes, half of the beef mixture, half of the beans and half of the bacon in a 9 x 13-inch baking dish. For a cozy meal this fall and winter, you cant beat this casserole with a side salad and crusty bread. Spray a large skillet with cooking spray and brown ground beef. Drain well and set aside. Cover dish and bake 45 minutes to 1 hour at 350 degrees. Top this homemade beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness. Share Add review The combination of ground beef, potatoes, and an array of colorful veggies such as kale, tomato, and peppers, makes for a delicious and nutritious meal! Add the beef, potatoes, carrots, onions, and salt and pepper to a 913 inch casserole dish. For another variation check out my dorito casserole that is so easy to make! Content and photographs are copyright protected. Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray. After you select your market, you decide if you want to have your items delivered or picked up today! Too small and your potatoes will turn to mush before the carrots and meat are done. Use a spatula to crumble the meat. Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. Season with salt, pepper and garlic salt to taste. Cover with aluminum foil. Start with a 139 casserole dish. Pour half of soup mixture over this. In a small bowl, stir together tomato soup and water. Spread tomatoes or soup over all. Spoon mixture into ungreased 2-quart casserole; cover. 1 (10 3/4 ounces) can condensed tomato soup. When the beef and veggies are tender it should be done. Mix everything to evenly distribute the meat and potatoes. Spoon mixture into ungreased 2-quart casserole; cover. Brown your ground beef and set aside Peel and slice potatoes and set aside. 2 pounds of ground beef; 3 cans of diced tomatoes; 1 large onion, chopped; 1/2 green bell pepper, chopped; 2 cups uncooked elbow macaroni; 1 cup mozzarella cheese, shredded; salt and pepper, to taste; Intructions. I used venison with Italian seasoning and a venison seasoning.
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